The restaurant has been operating for about 2 years providing choice continental menu, indoor and outdoor services. The restaurant occupies a two storey building with over 350sqm floor space and has also played host to many indoor events, including; weddings, group meetings and similar events and also have sufficient carved out spaces for training and virtual office facilities. The business model is built around quality service delivery with dedicated feedback monitoring team. With about 10 regular staff currently in place, customers are able to eat-in as well as place orders online or by telephone. The company also have robust restaurant management and reporting infrastructure in place to ensure seamless service delivery and performance reporting. The immediate expansion plan is to introduce Africana menu to existing menu. This is underpinned by the recent upward trend in the request for Nigerian menu as a compliment to existing continental delicacies. The key revenue streams are: 1. Restaurant 2. Bar 3. Events and meetings 4. Outdoor services Key selling point: 1. Prime and easily accessible location 2. Profitable business and high growth sector 3. Experienced and creative chef 4. Elegant ambience and décor – see attached pictures. 5. Robust IT infrastructure 6. High customer service and experienced management 7. Large floor space suitable for future expansion. 8. Floor space available for mid-sized events, meetings, training, virtual office etc. 9. Existing loyal customers.